- Resource of grasslands for producing forage
- Novel usage of grassland in future management systems
- Quality, feasibility and processing of green leys +biomass (composts, proteins etc.)
- Biodiversity for ecological restoration and contribution to agricultural production
- Implementation of grassland management practices to increase carbon uptake
- Ecosystem services as nutrient provision
- Management options of multispecies swards in crop rotation
- Grass and legumes breeding for sustainable system management
- Knowledge, innovation and farmers experience